A long while ago, I found a great article about eating manatee. Ever since, the idea has been ruminating, and now I too lust for succulent manatee.
Perhaps the real reason certain species are endangered, is not because they are inept in the arena of survival, but because they are simply too delicious? Are bald eagles the "creme de la creme" of edible aviaries? Could free-range bamboo-fed panda meat put the finest foi gras to shame? Dare I say it, could a honey smoked ocelot outshine the simple majesty that is commonly known as bacon? Someday, I will know. Someday
Coincidentally, last week I discovered you can buy mutilated manatee fine art prints online. Thank you, internets!